Turkey Curry on Flatbread

1/4 cup extra virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 pound ground turkey
1/2 cup feta, crumbled
1 cup plain yogurt
1 lemon
1/4 cup parsley, finely chopped
4 pitas or other flatbread, warmed
salt and pepper




1. In a medium skillet, heat 2 tbps of the olive oil over medium heat. Add the onion and curry powder and cook, until the onion is softened - about 5 minutes.


2. Add the turkey meat and cook, breaking up the meat with a spoon, until browned.


3. Stir in the feta cheese until blended. It will get all melty and gooey and delicious.


4. Grate the outside of the lemon into a little bowl - until you have a little heap of lemon zest.


5. Remove from heat, and stir in the yogurt. Cut the lemon in half and squeeze the juice in.


6. In a small bowl, mix the tomato, parsley and remaining olive oil; season with salt and pepper.


7. Place a warm pita on each plate, split apart, and fill with the turkey and tomato mix. Roll up the pita and you're done!



The pitas can be replaced with wraps, or even toast.