Spinach Salad with Shrimp & Feta

I made this tonight for myself - I was only cooking for 1, so that's why it looks like a small amount. I changed the ingredient amounts so that it was just enough for 1 person. Also note - the ingredients seem kinda funky (red wine, mustard, and honey???? I know..) and that's what I thought at first too, but it is absolutely mouth-wateringly delicious.


1/4 cup extra virgin olive oil
1 lb of shrimp, uncooked
4 green onions
2 tbsp vinegar
a couple splashes of red wine
1 tbsp spicy mustard
1 tbsp honey
salt and pepper
spinach
1/2 cup feta


1. In a frying pan, heat 3 tbsp of the olive oil. Cook shrimp until it turns pink. Throw in the green onions and sauté for a few minutes.


2. In a bowl big enough to mix your shrimp in, whisk together the vinegar, red wine, mustard, and honey. Season with salt and pepper. Pour in the remaining olive oil, whisking constantly.



3. Transfer the cooked shrimp to the bowl and toss. You want all of the shrimp coated with dressing.


4. Arrange some spinach on a plate, or in a bowl. Place the shrimp on top. Pour any remaining dressing over salad. Crumble feta on top.