Lasagna

This lasagna is really simple and delicious. You can make it as a meal that night, or you can freeze it and re-heat it when you just don't feel like cooking.


1 lb ground beef
1 large can of tomato sauce
1 package of whole-wheat lasagna noodles, uncooked
1 small container of cottage cheese
1 large zucchini
1 cup low-fat mozzarella cheese, shredded

Brown ground beef over medium heat - approx 5 minutes. Add half the can of tomato sauce, and mix together. Simmer for 5 more minutes. Chop up the zucchini into thin strips.

In a casserole dish layer:
-noodles
-cottage cheese
-noodles
-ground beef
-zucchini
-noodles

On the top, pour the remaining tomato sauce and then sprinkle with the mozzarella cheese.

Bake in a 350˚ oven for 30-40 minutes, or until the cheese begins to brown.